- UK-wide supplier of AI Vending Machines
Breaks are short on active sites. Put self-service drinks and snacks in suitable welfare areas without trips off-site.
Off-site trips waste valuable break time. AI vending machines provide drinks and snacks in protected welfare areas, keeping refreshments close to construction teams.
Site conditions need attention before equipment arrives. Allow for cabin dimensions, delivery routes, power and ventilation, and review our delivery and placement guidance when planning your installation.
Nearby refreshments reduce trips to local shops during breaks.
Add coffee machines where suitable water and power connections exist.
Self-service refreshments support staggered breaks where access permits.
Choose machine size and capacity based on cabin space and crew needs.
Compact vending for offices, receptions and small sites.
Frozen vending for meals,
ice cream and freezer goods.
No. Vending can provide additional drinks and snacks, but it doesn’t replace required drinking water, rest facilities or arrangements for preparing hot drinks and food. The HSE’s construction welfare guidance explains the welfare facilities employers must provide on construction sites.
It can be, provided the cabin offers an appropriate protected environment. Measure the available space and check power, ventilation, connectivity and delivery access. Standard machines should not be placed outdoors unless the manufacturer confirms they are suitable.
Unattended equipment can provide refreshments across staggered working patterns, provided workers can access it and stock is maintained. Crew numbers and shift schedules will help determine how much capacity is needed and when replenishment should take place.
Bottled water, chilled drinks, packaged snacks and suitable meals may all be relevant. Think about crew preferences, the length of working shifts and the equipment needed to store each product. Hot-drinks equipment may also be considered where suitable facilities exist.
Crew numbers, cabin dimensions, power arrangements and the expected project duration are useful starting points. Include your intended product range and budget. Our machine selection guidance covers additional considerations when comparing equipment for a particular location.
Will the equipment suit your welfare cabin, power supply and crew size? Share your site details to identify practical vending options.
