- UK-wide supplier of AI Vending Machines
The machine has to work with the site as well as the products. Check space, access, power, connectivity and restocking before you choose your equipment.
Knowing where the machine will go makes it easier to choose the right size, capacity and storage temperature. Consider the proposed position, delivery access, available space, power requirements, the products you plan to sell and likely demand.
Electrical equipment used at work should also form part of the site’s normal safety arrangements. Safety Executive’s electrical equipment guidance provides a UK reference for workplace electrical safety.
Check that the machine footprint suits the space available for normal use.
Make sure the equipment can pass through every access point.
Follow the route from the delivery point to the final position.
Identify lifts, stairs, ramps and other level changes on the route.
Choose a position that allows practical day-to-day access.
Confirm the electrical requirements of the selected machine.
Connected functions need suitable network access at the position.
Check the placement requirements specified for the equipment.
Confirm the environment suits the machine you are considering.
Allow access for regular product loading and routine operation.
Plan where replacement stock is kept and how often to refill.
Understand landlord, facilities or internal site requirements.
Measure the final position and the whole delivery route. Allow room to open the machine’s door, for customers to use it and for restocking without blocking surrounding displays or movement through the space. Provide the narrowest doorway, corridor turns and any lift dimensions before delivery is arranged. Larger cabinets need an access-led assessment, including loading arrangements and service clearance.
| Machine | W x D x H (mm) | Weight |
|---|---|---|
| HAHA Mini 360 | 580 x 660 x 1,930 | 94.5 kg net |
| HAHA Pro 542 | 750 x 650 x 2,020 | 159 kg net |
| HAHA Freezer 550 | approx. 701 x 909 x 2,042 | approx. 149.5 kg net |
| HAHA Ultra 1200 | 1,415 x 710 x 2,020 | approx. 186 kg net |
| SandStar SRK | 800 x 731 x 2,099 (chassis reference) | Confirm before ordering |
| SandStar SRK2 | 1,250 x 709 x 2,122 (chassis reference) | Confirm before ordering |
| SandStar VRK Pro | 800 x 731 x 2,099 (chassis reference) | Confirm before ordering |
| SandStar VRK Freezer | 800 x 731 x 2,099 (brochure reference) | Confirm before ordering |
| Coffetek Neo Q | approx. 695 x 750 x 1,830 | Confirm before ordering |
SandStar dimensions are manufacturer references. Check them against the UK installation specification before site sign-off.
Confirm the electrical requirements of the selected machine before delivery, and have the power supply, connectivity and final placement area ready before it arrives. Electricity is also a running cost. As a guide, HAHA publishes approximate energy use of 2.0 kWh per 24 hours for the Mini 360, 2.65 kWh for the Pro 542, 6.2 kWh for the Ultra 1200 and 8.33 kWh for the Freezer 550.
Coffee machines also need a suitable water supply, any water treatment and waste arrangements, as well as power.
