Description
Build a coffee menu around your location
Build a takeaway-style coffee point around freshly prepared milk drinks. The Coffetek Vitro S5 MIA Espresso coffee machine is a configuration-led option for a commercial self-service drinks point.
Vitro S5 MIA Espresso combines the Series 5 serving format with Coffetek’s fresh-milk technology. It is a different configuration from S5 Espresso, with milk refrigeration and hygiene procedures forming part of the operating setup rather than an optional afterthought.
Key features
- MIA fresh-milk system with a compatible refrigeration setup.
- Compatible milk fridge planned alongside the coffee machine.
- Proposed cashless checkout with a specified compatible terminal.
- Telemetry hardware and service activation included only as agreed.
Choosing the right location
Consider it when cup service and fresh-milk drinks both matter. Check the counter layout with the selected milk fridge in place, including the access needed for cleaning and replenishment.
Plan the complete coffee point
Specify the drinks menu, expected demand, water arrangements and space for ingredients and servicing. The proposed cashless and telemetry configuration needs approval, including the reader, activation and ongoing charges. Include the correct milk refrigeration and daily milk-system cleaning routine. This is a coffee-brewing system, not a computer-vision vending cabinet.
Is the payment and telemetry package standard on every machine?
No. The proposed connected build needs an agreed payment terminal, compatible telemetry hardware and active service arrangement. The website order should identify each included component and any ongoing charges.
Use the site-planning guidance, then check availability for your configuration with your location and intended product range.