Explore equipment from HAHA, SandStar, 365 Retail Markets and Coffetek. Compare cabinet formats, checkout technology, capacity and commercial setup before choosing a machine for your location.
Each manufacturer offers a different mix of cabinet sizes, temperature options, checkout technology and operating requirements. Start with a brand overview, then compare the individual machines suited to your project.
Compare compact, high-capacity, chilled, frozen, ambient and hot-drinks equipment.
Checkout & Platform
AI recognition, scan-and-pay, payment kiosks and connected dashboards vary by supplier.
Costs & Ongoing Services
Payment processing, licences, telemetry and service arrangements differ between systems.
Support & Site Fit
Check access, installation, training, warranty and day-to-day operation before committing.
Start With the Site, Not the Logo
A brand should be shortlisted only after considering the products you want to sell, storage temperature, available space, expected demand and how the equipment will be operated.
The right manufacturer for one location may not be the most practical choice for another.
The machine price is only one part of the decision. Review payment hardware, merchant onboarding, software or telemetry fees, delivery, training, warranty and restocking responsibilities for the exact configuration.
Use the published guidance to identify costs and requirements that should be confirmed before ordering.
Use the same practical criteria across every manufacturer. A consistent brief makes it easier to compare equipment, technology and commercial terms without choosing on brand name alone.
Define what you want to sell and the required storage temperature.
Set the available space, access route and expected level of demand.
Compare supplier technology, payment arrangements, fees and support.
Review individual machines, confirm availability and discuss the final setup.